Collection: About Me

I started making knives about 6 years ago after watching a show called Forged in Fire. This sparked my interest like nothing ever before. It started with a simple cut out from a piece of stainless with a grinder and progressed to building a 2 X 72 inch belt grinder, a fully hydraulic press that puts out 50,000 lbs of pressure, 2 propane gas forges and now 2 heat treat ovens. I can't take credit for all the electrical that had to be done. A special thanks to my next door neighbor Tony for that. He is a master electrician and graciously donated his time and expertise to the cause. Thank You Tony! Although I am still not done with equipment, I do believe I am loaded for bear and can produce blades that are worthy and reliable. I do not make wall mounts.

Special Note: I do my best to make my blades a work of art. They are one of a kind and can be used as collection pieces and I have heard people say I am afraid to use it. I encourage you to use it. They are not fragile. In time and use the pattern may fade but can always be brought back to it's original luster because it is not just on the surface. It is the heart of the steel and as such...will always beat.

CARE FOR THESE BLADES: I use high carbon steel to make my knives and as such they are susceptible to rust. This can be easily avoided by wiping them down and drying them off immediately after use. They are NOT DISHWASHER FRIENDLY. Hand wash only.

Cleaning Tips: When knife is clean spread a little cooking oil on the blade and gently dry off. This will help preserve the damascus pattern and make it gleam. Avoid cutting things high in citric acid. e.g. rhubarb. These acids will wear the pattern quickly. Always use a cutting board and never cut on porcelain plates. This will wear the edge quicker. I use a sharpening steel to keep the edge sharp. A couple of swipes after use before you put it back into the sheath will assure it is always razor sharp.